Freeze it. Dry it. Can it. Pickle it.

Freeze it. Dry it. Can it. Pickle it.: Preserving fresh food from a bountiful growing season.

We’ll guide you through four different ways, and demonstrate one, to help preserve your food and help cut down on food waste.

Please register for one or both of the following dates:

July 20, 6:30 PM: Fruit

August 17, 6:30 PM: Pickles and Tomatoes

 

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