About the book: The James Beard Award-winning and New York Times Magazine columnist shares the irresistibly informal food she makes for her husband and friends. Dorie Greenspan’s food is powerfully cookable–her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.
Saturday, November 5 at 1 pm
Everyday Dorie by Dorie Greenspan
Join our Cookbook Book Group where we discuss the various aspects of a different cookbook each month (how easy was it to follow, if the food was good) and have pot luck of recipes from the cookbook.
We like this one so much we’re cooking from it twice!